I had a selection of different cupakes for punters to choose from - all vanilla cakes but with chocolate fudge, orange or vanilla icings. Alongside I made some special gluten-free cakes because I've heard good feedback about my recipe.
I also made my speciality ice-cream cupcakes (with the added modification of custard filling!) which sold out within minutes. I really, really need to design a carry-case for those - I had several heart-attacks getting them to the show.
My friend Kirsty stayed up all night making an array of desserts, such as lemon drizzle cake, coffee cake, rum and raisin cake and carrot cake. They all went down a treat and we managed to raise about £80 for charity!
Methinks we need to set up shop at the local car boot. =)
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